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Steam rice can add Jiangmai, how to get more delicious!
Yes, but the rice should be soaked in warm water for 1 hour beforehand, otherwise it will not be cooked with the rice.

Materials

Main ingredient: 250 grams of glutinous rice,

Accessories: 100 grams of green peas, 100 grams of diced bamboo shoots, 50 grams of bacon

Seasoning: Salt

Methods:

1. First, wash and soak the glutinous rice in a rice cooker, and then press the rice cooker switch.

2. Bacon, bamboo shoots were diced.

3. Turn on the hot pot to heat, bacon diced pot popping oil, into the green peas, bamboo shoots diced fried, pour a small amount of water to simmer for a while, shut off the live standby

4. Wait until the glutinous rice button jumped to the heat preservation, fried bacon, green peas, bamboo shoots diced poured into the pot and mixed well. Re-press the cook rice switch, wait until it is adjusted to the heat preservation key, simmer for ten minutes