Mini Banana Fritters

Inputs: 100g flour, 50g water, 5g oil, one banana

Practice

1: Knead the flour, water, and oil to form a dough, divide into four equal portions, brush with oil, and refrigerate overnight.

2. Grease a flat surface, roll the dough into a large sheet, cut it in half, place banana slices on one portion at regular intervals, and then cover the other portion with it.

3, with the mold pressed out round, and then into the pan, low heat fry until both sides of the golden brown can be.