Question 2: What effect does male drinking have on * * *? Seeking the answer: drinking has a great influence on * * *, which seriously harms the quality of men * * *; According to the survey, if men drink too much during pregnancy, the probability of giving birth to a deformed fetus is very high, so in order to give birth to a healthy baby, everyone must treat this correctly. Let's introduce the influence of male drinking on * * *. Let's have a look. Fertility requires the combination of male's * * * and female's eggs, and the quality of men who drink for a long time is obviously reduced; Especially for men who have drinking habits, 56% have signs of infertility. Therefore, the influence of drinking on * * * is there, and long-term drinking is also one of the reasons for male infertility. Many male friends think that a small amount of drinking is generally not a big problem. If it is properly controlled before preparing for delivery, it should have no effect. In fact, this idea is completely wrong, because this unhealthy lifestyle has a phased impact on the body, and it will not be said that abstinence will soon have high quality. Long-term drinkers are prone to chronic alcoholism. Once chronic alcoholism occurs, patients will have testicular atrophy, which will lead to the quality decline of * * * *. The study found that it takes at least three months to recuperate before getting drunk. Experts believe that a man with family planning can get his wife pregnant at least three months after drunkenness, so as to ensure the health of the fetus. In addition, drinking for many years will lead to an increase in the deformity rate of * * *, which requires timely treatment. Traditional Chinese medicine believes that kidney governs reproduction, and low reproductive function should be treated by tonifying kidney and replenishing essence. If accompanied by symptoms such as irritability, dry mouth, yellow urine and constipation, you can take Junshan II selenium-enriched concentrated Liuwei Dihuang Pill for conditioning. Generally, two or three courses of conditioning can obviously improve the quality of * * * and enhance the sperm production ability of men. It should be said that a very small amount of drinking does not affect the quality of * * *, but excessive drinking will definitely affect the survival of * * *, because the main component of wine is ethanol, which plays an anesthetic role and can quickly enter various tissues and cells of the human body through blood circulation, thus affecting the quality of * * * *. If the woman is pregnant on the same day, it is very likely to give birth to deformed children, which will have an irreparable impact on future generations. In the modern social environment, everyone pays attention to material life, and the pressure on men is very great. Besides working hard during office hours, there are more and more lunches and evenings, and drinking is inevitable, but drinking is so harmful to men, so remind male friends to avoid or reduce drinking anyway when preparing to have children.
Question 3: What are the hazards of men drinking regularly? Alcoholic hepatitis has renal failure and many dirty qi damages, including impotence and premature ejaculation.
Question 4: What are the disadvantages of drinking? ■ Benefits of drinking:
If you drink alcohol in moderation, have some good food and feel comfortable, you will often turn harm into benefit and receive unexpected benefits. Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans and eggs can all be used as side dishes.
Salted fish, sausages, bacon and other foods, because they contain pigments and nitrite, will not only harm the liver when reacting with alcohol, but also easily damage the oral cavity and esophageal mucosa, so it is not appropriate to use them as side dishes too much.
Drinking only without vegetables will affect your liver.
Some people only drink alcohol and don't eat vegetables, which will make their liver suffer. From the perspective of health care, the higher the alcohol content of wine, the more you should eat dishes rich in animal protein, which is also a trick to drink. All the hepatoprotective drugs sold in the market contain methionine and choline.
There are a lot of methionine and choline in animal foods and bean products such as beef, roast chicken and fish. So eating these foods is equivalent to taking liver-protecting drugs. Alkaline foods, such as cold dishes, vegetables and fruits mixed with vinegar, are also beneficial to protect the liver.
In addition, wine and meat are both acidic foods. Drinking alcohol and eating some alkaline foods such as vegetables can neutralize acidity, thus reducing the burden on the liver. It is also beneficial to eat more fish, chicken, tofu and lobster sauce when drinking.
If you are thirsty after drinking, you can eat some fruit.
Alcohol has diuretic effect and can excrete salt with urine. In order to supplement the salt lost in the body, it is best to drink a glass of light salt water after drinking alcohol in the morning. Because of the diuretic effect of wine itself, and the salt in dishes increases the blood concentration, it is easy to feel thirsty after drinking. At this time, drinking water one after another is not good for the liver.
The best way is to eat some fruits, which can not only neutralize the acidity, but also promote the burning of alcohol in the body, thus reducing its toxicity to the liver.
Eating while drinking and supplementing enough carbohydrates can reduce the occurrence of alcoholic fatty liver. Eating some vegetables while drinking can also reduce the burden on the liver. Vinegar mixed with cold dishes and fruits are good choices. They can neutralize alcohol, and the sugar in fruit can accelerate the burning of alcohol in the body. At the same time, supplementing important antioxidants such as vitamin C, vitamin E and trace element selenium can also reduce the toxicity of alcohol to the liver.
■ Harm of drinking:
Harm of drinking alcohol
In our daily life, we often drink beer, wine and white wine. The source, brewing technology and alcohol content of all kinds of wines are different. Alcohol usually refers to the percentage of alcohol content in wine (by volume), such as Beijing beer with 5.4% alcohol and wine with about11-kloc-0/6% alcohol, which is usually called11-kloc-0/6%.
Article 7 of the Dietary Guidelines for China Residents is "Drinking should be * * *", and there is a paragraph explaining the harm of excessive drinking. Drinking a small amount of low-alcohol wine is not necessarily harmful, but drinking too much or even drinking too much is definitely harmful. So what can I drink? How to limit alcohol consumption?
A large number of data in epidemiological studies show that if the daily alcohol consumption does not exceed 24 grams of ethanol, which is equivalent to 540 ml of beer, 200 ml of fruit wine and 60 ml of 40-degree liquor, the risk will be reduced.
Long-term drinking will lead to a variety of nutrient deficiencies in the body. Wine is one of the foods with pure heat energy. Can be decomposed in the body to produce energy. However, it does not contain any nutrients. Excessive drinking first reduces the intake of other foods containing many important nutrients (such as protein, vitamins and minerals). Secondly, it can reduce appetite, reduce food intake, and damage intestinal mucosa for a long time, affecting intestinal absorption of nutrients, which can lead to a variety of nutritional deficiencies.
The alcohol in wine has a direct toxic effect on the tissues and organs of the body, and the organ most sensitive to alcohol is the liver. Excessive drinking will damage liver cells and interfere with the normal metabolism of the liver, which will lead to alcoholic hepatitis and cirrhosis.
Excessive drinking affects fat metabolism. Ethanol slows down the oxidation of fatty acids, which may be beneficial to the storage of dietary lipids, increase the synthesis of liver fat, increase the content of triglycerides in serum and increase the possibility of triglycerides.
In addition, population epidemiological studies show that long-term excessive drinking will increase the risk of hypertension and stroke. Alcoholism can also lead to violent accidents and endanger personal health and social security.
Recently, people often talk about the beneficial effects of fruit wine. A report in France found that the incidence of coronary heart disease in some drinking areas is lower than that in other areas. However, the reduction in the risk of heart disease cannot be attributed to some ingredients in red wine, because in France, red wine has disappeared >>
Question 5: What harm does long-term drinking do to men? Long-term drunkenness has adverse effects on various systems of the body.
It obviously affects the nervous system and liver, and it is easy to aggravate arteriosclerosis and hyperlipidemia, leading to cardiovascular and cerebrovascular diseases.
Question 6: Is it good for men to drink? Moderate drinking is good for health, but frequent drinking or excessive drinking will do great harm to health.
Let's talk about the benefits of moderate drinking:
If you drink alcohol in moderation, have some good food and feel comfortable, you will often turn harm into benefit and receive unexpected benefits. Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans and eggs can all be used as side dishes. Salted fish, sausages, bacon and other foods, because they contain pigments and nitrite, will not only harm the liver when reacting with alcohol, but also easily damage the oral cavity and esophageal mucosa, so it is not appropriate to use them as side dishes too much.
Drinking only without vegetables will affect your liver.
Some people only drink alcohol and don't eat vegetables, which will make their liver suffer. From the perspective of health care, the higher the alcohol content of wine, the more you should eat dishes rich in animal protein, which is also a trick to drink. All the hepatoprotective drugs sold in the market contain methionine and choline.
There are a lot of methionine and choline in animal foods and bean products such as beef, roast chicken and fish. So eating these foods is equivalent to taking liver-protecting drugs. Alkaline foods, such as cold dishes, vegetables and fruits mixed with vinegar, are also beneficial to protect the liver.
In addition, wine and meat are both acidic foods. Drinking alcohol and eating some alkaline foods such as vegetables can neutralize acidity, thus reducing the burden on the liver. It is also beneficial to eat more fish, chicken, tofu and lobster sauce when drinking.
If you are thirsty after drinking, you can eat some fruit.
Alcohol has diuretic effect and can excrete salt with urine. In order to supplement the salt lost in the body, it is best to drink a glass of light salt water after drinking alcohol in the morning. Because of the diuretic effect of wine itself, and the salt in dishes increases the blood concentration, it is easy to feel thirsty after drinking. At this time, drinking water one after another is not good for the liver. The best way is to eat some fruits, which can not only neutralize the acidity, but also promote the burning of alcohol in the body, thus reducing its toxicity to the liver. Eating while drinking and supplementing enough carbohydrates can reduce the occurrence of alcoholic fatty liver. Eating some vegetables while drinking can also reduce the burden on the liver. Vinegar mixed with cold dishes and fruits are good choices. They can neutralize alcohol, and the sugar in fruit can accelerate the burning of alcohol in the body. At the same time, supplementing important antioxidants such as vitamin C, vitamin E and trace element selenium can also reduce the toxicity of alcohol to the liver.
But there is a limit to everything. If you drink too much, it will do great harm to your health.
In addition to the immediate impact of one-time excessive drinking (commonly known as drunkenness), repeated heavy drinking will also cause a variety of serious long-term diseases. We summarize the effects of drinking on various organs of the human body as follows.
cerebrum
A small amount of alcohol can make people feel excited, alert and focused, but the actual results show that this is not the case. Drinking a small amount of alcohol has a sedative effect, while drinking more alcohol has serious harm to memory, attention, judgment, function of municipalities directly under the central government and emotional response. Drinking too much can lead to slurred speech, blurred vision and loss of balance.
liver
Long-term heavy drinking will inevitably lead to cirrhosis. The diseased liver can no longer handle nutrients from the digestive tract and drugs ingested by the human body. There are many symptoms of cirrhosis, and they are diffuse. These symptoms include edema (fluid stagnation, bloating) and stomach jaundice (yellow skin and white eyes).
skin
Alcohol is a vasodilator, which can dilate blood vessels on the body surface. In addition to making you look flushed, it will also make your body tissues radiate heat excessively, which will cause you to be cold (hypothermia) in cold weather.
heart
People who drink a lot will develop cardiomyopathy, which means that the muscle tissue of the heart becomes weak and damaged.
stomach
Drinking a lot at a time will make you feel uncomfortable with acute gastritis, and drinking a lot continuously will lead to more serious chronic gastritis.
sex organ
Alcohol can cause impotence in men. For pregnant women, even a small amount of alcohol will increase the risk of physical defects of unborn babies.
How much is drinking too much?
The question should be: how much wine is enough to drink? The influence of alcohol on the body and mind depends on its concentration in the blood. Alcohol enters the blood through the digestive system and stays in the blood until it is decomposed by the liver or excreted with urine. The decline rate of alcohol concentration in blood is quite stable. No matter what the situation, no matter how long, you will be affected, as long as alcohol is still in your blood >>
Question 7: What's the harm of men drinking beer often? Long-term drinking will lead to a variety of nutrient deficiencies in the body. Wine is one of the foods with pure heat energy. Can be decomposed in the body to produce energy. However, it does not contain any nutrients. Excessive drinking first reduces the intake of other foods containing many important nutrients (such as protein, vitamins and minerals). Secondly, it can reduce appetite, reduce food intake, and damage intestinal mucosa for a long time, affecting intestinal absorption of nutrients, which can lead to a variety of nutritional deficiencies.
The alcohol in wine has a direct toxic effect on the tissues and organs of the body, and the organ most sensitive to alcohol is the liver. Excessive drinking will damage liver cells and interfere with the normal metabolism of the liver, which will lead to alcoholic hepatitis and cirrhosis. Excessive drinking affects fat metabolism. Ethanol slows down the oxidation of fatty acids, which may be beneficial to the storage of dietary lipids, increase the synthesis of liver fat, increase the content of triglycerides in serum and increase the possibility of triglycerides.