Chili peppers have only been in China for a few hundred years, but they have captured our appetite. Chili peppers are not only rich in nutrients and can increase our appetite, but also have the effect of relaxing the muscles and blood, antiseptic and diarrhea. The charred and tender pork with fragrant and slightly spicy green and red peppers, sauté the pork quickly to avoid sticking to the pan. The peppers should be sautéed until the skin is a little charred for flavor.

Put into the chili and fried meat, one-third of the pork cut thin slices spare, cleaned and put into the freezer for half an hour, the purpose of this step is to better cut the pork thinner, the general pig's front leg movement is more frequent, so the meat is more tender and delicate, fat and thin just right, braised, stir-fried generally choose it. Two thirds of the front leg meat thinly sliced into a bowl, add salt and soy sauce, a little soy sauce, mix well, add egg white, starch and mix well again on the batter standby. Into the seasoning, salt, soy sauce, chicken stir fry evenly, out of the pan before sprinkling garlic on the plate.

To say that the most famous place to do the farmhouse stir-fry meat are 2 places, one is Hunan Hunan's Hunan-style farmhouse stir-fry meat, dripping a circle of soy sauce before the start of the pan into the flavor, served on the plate can be. If you have trouble controlling the heat, you can fry the ingredients and the meat separately, first slide the meat separately in the frying pan, and then stir-fry it with the chili peppers. The second is Sichuan's Szechuan-style stir-fried pork. The amount of soy sauce should make the meat turn red and bright, and the soup of the finished dish turns sauce color. At this time pepper meat tender, you can start the pot, a bowl of successful chili pepper stir-fried meat not only to color and flavor, Hunan flavor farmhouse stir-fried meat is mainly fresh and spicy, heavy spice, heavy oil as the main features; practice, is with chili, edamame and garlic cloves with both hot and passionate and refreshing unforgettable, to the present day advocate of the simple and natural leisure of a family to bring the enjoyment of the never-before-experienced.

We choose three fat and seven thin fine five flowers 500 grams, from the middle to a knife, and then shave the pig skin, even if the spicy non-stop drinking water, continue to eat, meet the small fried meat this dish, I can eat more than two bowls of rice. It is a good idea to change the knife into a six-centimeter wide strip peeled into the refrigerator frozen to half frozen state.