Main Ingredients

Yam flour : 500

Tomato? : 2 pieces

Japanese tofu? : 2 pieces

Beef ball : 300

Ham? : 200

Pork? : 100

Winter melon? : 100

Sides

Garlic : 3 pcs

Ginger? : 1 slice

Soy sauce? : Moderate

Oil : Moderate

Salt : Moderate

White wine : Moderate

Starch : Moderate

Oyster sauce : Moderate

Steps

First Steps

1. Prepare the ingredients, cut the tomato into small pieces, and slice the winter melon.

Second Step

2. Cut Japanese tofu in the center, squeeze out and cut into large pieces.

Step 3

3. Cut meatballs in half, cut flowers. Cut ham into chunks.

Step 4

4. Chop ginger and garlic and set aside.

Step 5

5. Soak the cooked noodles for two hours, boil the water for ten minutes, cook until it can be broken with chopsticks, and set aside for cooling.

Step 6

6. Mince the pork, add the right amount of oil, salt, soy sauce, oyster sauce, white wine marinade for a little while. Spare.

Step 7

7. Stir fry the meatballs and ham with soy sauce.

Step 8

8. Preheat the frying pan with oil, add ginger and garlic and stir-fry for a while, then add the minced meat and stir-fry until the minced meat is broken.

Step 9

9. Add tomatoes and stir-fry until the tomatoes come out of the water.

Step 10

10. Transfer to soup pot, add winter melon and simmer.

Step 11

11. Skim off the scum with a soup ladle.

Step 12

12. Continue to simmer. Add the meatballs and ham

Step 13

13. Add the potato flour that has been cooked and cooled.

Step 14

14. Finally, add the fragile Japanese tofu. Cook for a little while and it's ready to eat.