Exercise:

1. Wash the sheep's large intestine and small intestine first, fill it with sheep's blood, cook it and cut it into half an inch.

2. Cook with mutton, tenderloin and sausage until the soup is red, white and green, mellow and delicious.

The production method of double sausage mutton soup is very unique. Sheep's intestines, heart, lungs, belly and blood will be cooked in advance, and then put into soup when it is used, which will give off a fragrance. After cooking, it will be put out and put on a plate, sprinkled with a handful of chopped green onion and coriander, which looks good and tastes good!

People who really know how to eat usually drink this soup with a bowl of pot helmet, which is really a perfect match. Soak Guokui in the soup, it tastes very good, and have another sip of fresh soup. Don't be too satisfied! Moreover, drinking this soup has the effects of warming kidney, strengthening yang and strengthening body. Don't drink mutton sausage soup, don't understand food.

This soup is also very nutritious. It is rich in protein, calcium, iron, phosphorus, vitamins and carbohydrates. Eating it is really good for your health.