Step

1. Wash the pork liver and soak it in water for one hour, changing the water three times in the middle and soaking it in bleeding water

2. Wash the vermicelli first, rub it with salt twice and then wash it, and drain the water

3. Slice the pork liver (not too thin) and cut the vermicelli into sections

4. Shred the ginger. Stir-fry the onion and garlic for a while

6. Chop the pepper and stir-fry until fragrant

7. Stir-fry the pork liver and change color

8. Stir-fry the vermicelli sausage for 2 minutes

9. Add the onion and garlic leaves and stir-fry

1. Add a little salt and stir-fry the chicken essence evenly

11. Take out the pan and put it on a plate

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