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How to eat golden melon
Golden stir-fried melon is a vegetable that we all love to eat. Golden stir-fried melon is not only beautiful in appearance but also rich in nutrients. Golden stir-fried melon is rich in vitamins and dietary fiber. Eating golden stir-fried melon regularly can help It has the functions of improving human immunity and promoting digestion. In addition, golden stir-fried melon has the benefits of weight loss and beauty. There are many ways to make golden stir-melon. Below we will introduce how to eat golden stir-fried melon to make it delicious.

Cold golden luffa

Ingredients: Golden luffa: 1 pieces, red pepper: 1 pieces, coriander: 2 stalks, refined salt: a little, MSG: a little, rice vinegar: appropriate amount, garlic: 3 cloves

Taste: slightly spicy

Main method: mix

1First clean the golden sponge gourd, then cut it in half, put it in the microwave, heat it on high heat for 2 minutes, then two minutes, and another two minutes. After beating for three or two minutes, take it out to dry for a while.

2 Cut the fresh red pepper into shreds, cut the coriander into sections, and chop the garlic and set aside.

3 Use a rice spoon to break up the beaten golden sponge gourd meat into strands. If it looks a little raw and difficult to scrape, put the golden sponge gourd back into the microwave and heat it for 1 minutes. Take it out and calm it down with cold water (preferably mineral water). After a while, remove and drain out the water.

4Put the golden luffa shreds into a small basin, then add all the auxiliary ingredients, mix well and serve on a plate.

How to make spicy golden arowana delicious

Ingredients: 10 crayfish, 10 golden fish, 10 pigeon eggs, bitter melon, jellyfish, green onions, ginger, rice wine, Thai spicy sauce, Thai chicken sauce, sugar, salt , MSG in appropriate amounts

Taste: Bitter

Main method: Sauce

1 Remove the bones from the golden fish, take out the meat, and beat it with a lychee cutter. Remove the head and tail of the crayfish and deep-fry them in oil.

2. Beat the fish into powder and deep-fry until cooked.

3. Soak the jellyfish heads to remove the salt, stir-fry, and form into peony flower shapes.

4. Remove the heart from the bitter melon, carve it into the shape of a dragon head, combine it with the fried fish and crayfish tails to form a lobster shape, and serve separately with the pigeon eggs. Innovation Description: The original sweet and sour taste is changed to spicy, giving it a unique taste.

In the above article, we introduced what golden stir-melon is. We know that golden stir-melon is not only delicious but also rich in nutrients. Regular consumption of golden stir-melon can play a very good role in health care and weight loss. The above is We introduced in detail how to eat golden stir-melon.