According to the ingredients you provide, it can be made as follows:

1. Slice the meat, sprinkle some soy sauce and salt, mix well and marinate for about 10 minutes.

2. Put cold water in the steamer, put the marinated meat into the steamer, and pour some cooking oil if the meat is thin; Cover the pot, bring to a boil with high fire, and steam for about 15 minutes (depending on the thickness of the sliced meat). Serve.