Okra stir-fried pork first cut pork belly into thin strips, put it in a clean bowl, add soy sauce, cooking wine, sugar, starch and ginger powder (optional) and marinate for about 10 minute. Remove the pedicle of the treated okra and cut it into pieces obliquely. Put it on the plate for later use. Wash the small red pepper and cut it into small pieces vertically. Slice garlic and shred ginger. This completes the preparatory work.
Put a little oil in the pot. When the oil temperature is about 80% hot, add the marinated pork belly, stir-fry over high heat and turn to medium heat. Stir-fry the pork belly until it is slightly cooked. Put a little more oil in the brushed pot. When the oil is hot, add garlic slices, shredded ginger and small red pepper to saute. Stir-fry for about half a minute after sauting.
Pour the sliced meat back into the pot, continue to stir-fry, then add okra, stir-fry for one or two minutes, then add a tablespoon of Pixian bean paste, and add soy sauce and salt to taste at this step. Continue to stir fry for about two minutes and then take out the pan.
Tips When the pork belly is blanched, remember to put cold water in the pot. This small stir-fried meat can increase or decrease the number of peppers according to personal taste, and can also be added with lobster sauce or bean paste. It is best to choose long and thin green peppers, which are spicy and enjoyable. Pork belly should be fried to make it not greasy and delicious. Production steps Pork belly sliced. It is easiest to slice the meat when it is frozen in the refrigerator for a period of time and it is slightly hard but has no hard core. Wash the green pepper and cut it into small pieces, slice the garlic and shred the ginger. Pepper should be used as green pepper, so the fried taste of green pepper is spicy, and the spicy taste is full. Add a little oil to the pan and stir-fry the pork belly slices. ?
Stir-fry on low heat until the meat slices are oily and slightly burnt. Stir-fried pork belly slices are fragrant but not greasy, and they are tough and chewy. Leave the bottom oil in the pot, add shredded ginger, garlic slices and lobster sauce and saute until fragrant. Pour in the green pepper and stir-fry slightly.
Pour in half a tablespoon of extremely fresh soy sauce. Pour a little chopped pepper into the pot, and pour in the fried pork belly slices. Pour in the right amount of cooking wine and stir fry. Add a little salt, stir-fry evenly over high fire, and then serve.