Put yakult, sugar, high flour, eggs and yeast into a mixing tank and mix well. Time 15 min. PS: Flour must be sieved in advance/Eggs are whole eggs, so there is no need to break them up deliberately.

After the dough is mixed well, add salt and cream into the mixing tank and mix well again, time 15 minutes. PS: Cream can be cut into small particles to help it quickly blend into dough.

After the dough is mixed evenly, the dough will be rounded, then covered with plastic wrap, and the dough will be fermented in an electric cooker for about 90 minutes.

After 90 minutes, the dough will expand to more than double, and the dough can be taken out immediately. integer

Divide the dough into small pieces of 60g each, roll the surface into a smooth shape, and do it again for a time of15 ~ 20min.

After the hair is finished, you can rub a layer of egg liquid on the surface of the dough and put it in the preheated oven. Up and down the fire170; After the baking process 17 minutes/7 minutes, the upper and lower fires were changed to 150.

Finally ~ ~ the soft and Q-elastic bread is delicious. ....