Step 1, prepare pork belly.

Step 2: Add pork belly to the pot, add onion and ginger, and cook with cooking wine for 40 minutes.

Step 3, dry the skin of the cooked meat and wipe it with soy sauce while it is hot.

Step 4, fry the pork skin in the pan and make it bubble.

Step 5, cut into thick slices.

Step 6, put a little more pepper in the bowl.

Step 7, put the skin down into the bowl.

Step 8: Add sweet noodle sauce, soy sauce, cooking wine and white sugar to the pot, and bring to a boil.

Step 9: Pour the juice on the meat and steam it for half an hour.