Silkworm pupae, different-named bee, original silkworm pupae and late silkworm pupae will become pupae after spinning and cocooning for about 4 days. Silkworm pupae are shaped like a spindle, divided into three parts: chest and abdomen. The head is very small, with compound eyes and tentacles; The chest has chest feet and wings; The bulging abdomen has 9 nodes. The color is brown. Professional workers can distinguish between men and women from the lines and brown spots on the abdomen of silkworm chrysalis.

Silkworm pupa also contains vitamins A, B and D, trace elements such as iron, zinc and selenium, and a small amount of crude fiber, chitin, antimicrobial peptides, lysozyme and polysaccharide.

How to eat silkworm chrysalis: fry silkworm chrysalis.

1, the bought silkworm chrysalis is cleaned. When buying silkworm chrysalis, you must pay attention to selecting live silkworm chrysalis. You can touch the silkworm chrysalis manually, and it is alive when you see the silkworm chrysalis shaking its head.

2. Boil the pot in cold water with a small fire. Cook it for about 5 minutes if you like it tender, and cook it for a few more minutes if you like the meat to be tight.

3. Remove and drain the water, peel the onion and ginger, wash and shred.

4. Add the right amount of oil to the wok and saute the chives and ginger; Add the cooked silkworm chrysalis, stir fry, and add salt to taste.

5, delicious onion ginger fried silkworm chrysalis out of the pot and plate, making dishes and snacks are all good choices.

Baidu Encyclopedia-Silkworm Pupa