Ingredients

loofah

1 root

tomato

1 piece

(hen's) egg

1 piece

ingredients

ginger

of appropriate amount

salt

1g

pepper

1g

step

1. The raw materials of this soup are simple and within reach.

2. Peel and slice loofah, slice tomatoes and mince ginger.

3. Put a little oil in the pot, the less the better, and stir-fry Jiang Mo.

4. Add tomatoes and stir-fry until soft

5. Add water to boil

6. Add pepper and salt and continue to cook for 5 minutes, and cook the flavor of tomatoes into the soup.

7. Add the towel gourd slices and cook for one minute.

8. Eggs break up

9. Pour evenly into the pot.

10. Turn off the heat when it boils, and sprinkle with a little chopped chives.

1 1. Come out and enjoy.

Tips

Tomatoes must be cooked for a while, so that the soup has a taste.