Ingredients: 250 grams of beans, 10 cloves of garlic, 5 small peppers, 1 green onion, 2 slices of ginger, 2 tablespoons of vegetable oil, 1 tsp. salt, 1 tsp. soy sauce (or oil) 1 tsp.

Methods:

1, remove the two ends of the beans as well as the bean tendons, the four seasonal beans, each diagonally into a shredded

2, green onions, ginger, garlic and small peppers chopped to be used

3, When the pan is hot, pour in vegetable oil, pour in the cut beans, stir fry on medium heat

4, stir fry on medium heat, use a spatula to constantly turn the beans, so that it is evenly heated.

5, add some water as appropriate, cover the pot and simmer for a few minutes, the beans do not look raw green, no smell of beans is almost cooked, because it is cut thin, will not take too long to be cooked, fried and then sheng to the plate

6, frying pan clean, put a spoonful of vegetable oil. Pour in chopped green onions, ginger crushed millet peppers, small fire sautéed flavor

7, add a tablespoon of broth, or water, cook for a while, add a tablespoon of soy sauce (or consumed oil) to refresh

8, put a small spoon of salt to taste, stirring evenly

9, fried green onions, ginger, garlic and millet peppers, poured in the fried seasonal beans on, when eating, turn it evenly can be