Rice cookers all have the function of automatic key skipping. You can open it when you jump to the keep warm button for the first time. If not done yet. You can continue to cook by pressing the button. But now it’s usually time-set. You can refer to the recipe below. It's for rice cookers. Stewed pork ribs with winter melon and steamed bream: One box of pork ribs, one circle of winter melon, one bream, green onions. Wash the pork ribs and put them in the main pot of the rice cooker. Add water, wash the winter melon, cut it into quick shapes and put it in. Add appropriate amount of salt, a little watery dried mushrooms and oil. heating. At the same time, place a plate in the steamer above, put the washed bream on it, cover it with some green onions, ginger slices, a few slices of shiitake mushrooms, apply an appropriate amount of salt, and add some oil. Place on top of mixing bowl and heat together. Braised pork ribs with peas: 1.12Kg of ribs, 2 boxes of peas, a certain amount of green onions. Wash the ribs, cut them into sections, and put them in a rice cooker. Heat water until the ribs are covered and then heat through. When the water boils, add the washed peas. Cover the pot and continue to heat and simmer for another 30 minutes. Add appropriate amount of salt, green onions and a small amount of soy sauce. It tastes great. The soup tastes especially delicious!