Ingredients ?

Grass carp 2 and a half pounds

Hunan long line green pepper (spicy) three (cut into small pieces)

Chopped pepper moderate amount

Miso flavor fresh soy sauce moderate amount

Salt moderate amount

Starch moderate amount

Celery, scallion moderate amount

Garlic cloves 4 or 5 (patted flat)

Ginger moderate amount

Material wine moderate amount

Braised fish chunks of practice ?

Grass carp killed and processed clean cut large pieces (this step can let the market fish killers to help oh); home and then carefully wash clean with kitchen paper towels to dry the water, pick out the fish head fish tail (do fish head fish tail tofu soup with), fish and then cut into small pieces, put into a basin, add a small amount of salt scratched under, and then add the appropriate amount of cornstarch turn well, so that the fish meat outside of the thin layer of cornstarch, this is to prevent staying a while Fry fish block when the fish does not fall apart; (starch is not too much too thick oh, first a small amount of add a little, turn over the side to see the situation slowly add, so more even better control to grasp the amount of.)

The pan is hot with oil, in order to set into the first step in the processing of good fish pieces, medium heat and slowly fry, frying time do not move the fish pieces, so as to avoid the fish did not shape lead to sticking to the pan scattered bad appearance;

Fish pieces of one side of the frying to the surface of the golden brown, turn over and continue to fry on the other side;

both sides of the frying is good, frying the fish pieces of the shovel out of the standby;

Use the remaining oil in the pan, under the ginger, garlic, garlic and other ingredients to make sure that the fish are not too thick, and then add a little more evenly and better control of the amount.

Use the remaining oil in the pan, under the ginger and garlic cloves burst incense, and then pour into the Hunan pepper section, mix well;

Add the chopped pepper, mix well;

Pour into the fried fish pieces, mix well, along the side of the pan into the appropriate amount of wine, mix well;

Add the appropriate amount of water, Ajinomoto taste of fresh soy sauce, mix well, add parsley and green onion, and then a little bit of heat, into the flavor, you can do it!

Out of the pot to start enjoying it ...... hehehe! Spicy and fresh flavor beautiful, ruthless rice oh!