1. Take fresh bamboo shoots and use a sharp knife.

2. The chopping board must be washed beforehand.

3. Use a knife to cut deeply into the thicker side of the bamboo shoot.

4. Because you need to cut through multiple layers of bamboo shoot skin at one time, it is recommended to use a sharper knife.

5. Then make a vertical cut on the bamboo shoots until the white bamboo shoot skin is exposed. Make a deeper cut and make more cuts, but be careful not to cut too deep or break the bamboo shoot flesh inside.

6. After cutting along the knife to the tail part, use the knife to turn 80-90 degrees to break off the shell of the bamboo shoots. Twist the bamboo shoots and the shells are successfully peeled. This is quick and convenient.

7. Then peel off the bamboo shoot skin. The bamboo shoot skin can be peeled off all at once, which is very convenient.

8. In this way, you can easily peel the bamboo shoots.