High gluten flour150g onion half.

200g of tomato and 2 pork stuffing.

Bacon 80g, 4 green peppers.

Some sweet corn

condiments

Milk 100 ml salt

Black pepper in moderation, vanilla in moderation.

Garlic 6-petal white wine 10ml

Making steps of classic Italian meat sauce pizza

1. Pizza pre-mixed flour, that is, high-gluten flour with yeast and seasoning, is gradually added with milk to form dough ~ Put the dough in the upper layer of the oven, put a bowl of hot water in the lower layer, and let it stand for 20 minutes until the dough is fermented to twice its size ~

2. Take out the fermented dough, knead it evenly and roll it into a cake crust. Then spread it in an 8-inch mold and punch a few holes with a fork. Preheat the oven to 200 degrees and bake 15 minutes ~ this is a thin-bottomed pizza!

3. Spread a layer of tomato sauce on the baked crust. We use basil ketchup for pizza here ~

4. This is the sauce ~

Spread mozzarella cheese ~

6. Italian meat sauce is the protagonist! It is made of onion, tomato, green pepper with pork stuffing, black pepper and vanilla liquor salt, and then dried. The taste of meat sauce determines the success or failure of this pizza!

7.bacon!

8. Cheese, green peppers, corn kernels!

9. Enter the oven at 200 degrees for 25 minutes ~

10. Ding ~ Delicious!

: )