Method of production:
1, peanut kernels into a container, add boiling water to soak for 10 minutes after peeling, put into the sixty percent of the hot frying pan and fry until crispy and fish out, to be cooled and then crushed it into pieces. Another flounder dry pick all the bones and spines, also with 70% of the hot frying pan fried crispy fish out, chopped into fine powder to be used.
2, open the frying pan, the vegetable oil boiled to cool, and then about 150 grams of cool oil diluted garlic peeled, another shrimp chopped into pieces, and then part of the oil will be onion fried dry water, and then crushed onion, still into the oil, and another part of the oil, respectively, will be chili powder and garlic simmered garlic oil and chili oil to be used.
3, another net pot of oil, the first coriander seeds, five spice powder into the pot slightly fried, add sesame paste, shrimp, peanuts, mustard powder, sand ginger powder fried evenly, then add garlic oil, onion oil, spicy oil, salt, sugar, fried evenly, and then will be crushed into a powder of fragrant wood grass is also put into the same fried.