Current location - Recipe Complete Network - Health preserving recipes - How to remove fishy caviar? What should I pay attention to in the process of removing fishy smell?
How to remove fishy caviar? What should I pay attention to in the process of removing fishy smell?
The caviar we often talk about is actually sturgeon eggs. At present, there are 20 different kinds of sturgeon in the world. Only three kinds of sturgeon are produced in Russia and its northern waters, named Moby Dick, Oseftra and Sevruga, and only the well-known caviar is used to make caviar. We Chinese sturgeon can also make caviar, but the quality is slightly worse. This caviar not only tastes delicious, but also has the functions of beauty and skin care, exercise and fitness. It is said that Iranians are all strong people who eat caviar, and many women will use caviar to wipe their faces. Brothers can buy more for themselves if they have money, and then share some secrets with themselves.

Naturally, besides sturgeon, there are some fish that can be made into caviar, such as salmon, also called salmon. Its caviar is very nutritious and is called "soft gold". At the same time, it has the functions of nourishing, health care, diuresis, stomach strengthening and digestion promoting. It seems that fish roe is a treasure, but Erbao is different from the baby's. It is precisely because caviar is delicious and nutritious, and it can also be used for beauty and skin care, which makes the whole world fondle it and becomes an indispensable seasoning on many people's tables. Therefore, the demand for caviar is increasing day by day, and the salvage of sturgeon is becoming more and more rampant, which poses a great threat to the survival of sturgeon. The correct way to take caviar is to put caviar in a small and medium-sized container with ice cubes to make it delicious, and at the same time, match different accessories according to my taste. With whipped cream and cake toast as the basic and most classic accessories.

It is particularly important to note that caviar should not be taken with heavy-tasting accessories, and onions and green lemons are prohibited. As far as drinks are concerned, whisky or champagne are good products, and caviar is more suitable for taste. In addition, caviar containers have also attracted much attention. Shells, wood, horns and gold are all ideal raw materials for selecting materials. Taboo is the application of silver kitchenware. Silver has the function of air oxidation, which will destroy its own deep seafood flavor and aroma. Finally, we strongly recommend a caviar fruit salad for women, which is very popular among European ladies. It can not only nourish yin and improve human immunity, but also help basin friends with sore back and weak legs. Ingredients: raw eggs, caviar, onions, lettuce, French raw eggs: raw eggs are boiled in tap water, cut in half and taken out in detail. Chop onion, add egg yolk and salad dressing, stir well, and pour the compound into protein. Sliced oil-wheat-vegetable salad is used as the base, raw eggs are placed on it, and caviar is decorated on the yolk with a bamboo spoon. In order to be more beautiful and generous, you can also use oil wheat vegetables or other fruits and vegetables for decorative design.

First method

1. Boil the water, pour the caviar into the pot, and then keep stirring until there is white foam on the side of the pot and the caviar is cooked. Pick up the fish, filter it with cold water (filter out the foam) and put it on a plate for later use.

2. Chop the onion.

Sprinkle a spoonful of salt and chicken essence on the cooked caviar.

How to eat 2:

Eat the same method first.

2. Put the dissolved roe into the cooked egg liquid, add chopped green onion or chopped green onion, add appropriate amount of salt and chicken essence, and fry like scrambled eggs.

My own little summary: caviar with yellow croaker can refresh you.