Current location - Recipe Complete Network - Health preserving recipes - The easiest way to make fresh lilies
The easiest way to make fresh lilies

The easiest way to make fresh lilies are celery fried lilies, silver ear lily soup, black fungus fried lilies, okra potatoes fried lilies, sweet potatoes and lilies sugar water.

1, celery fried lily: celery removed after the old silk, clean and then cut into small diamond-shaped pieces, and then clean the lily cut off the root, divided into small pieces, the root of the celery together, and then start a pot of water to boil, add 1 tablespoon of oil, and then celery lily poured into the pot blanching to the break of the life of the fish, and then over the cool water, and then drained of water and standby! Then start a pot of oil and heat, the shredded chili pepper into the pot, stir fry on low heat, then pour in the celery lily and carrots, add 1 teaspoon of salt can be out of the pot on the plate.

2, silver ear lily soup: the silver ear soaked in water in advance, will be divided into small pieces of lily after removing the root, clean and spare, and so after the silver ear soaking, remove the root, and then cut into small pieces, and then start the pot, will be put into the pot of silver ear, and then add a lot of water, according to taste to add rock sugar, add 1 grasp of goji berries, cover the lid of the pot with high heat and boil, boil, and then boil for 15 minutes, and then add the lily, and then cook for 15 minutes! minutes is enough.

3, black fungus fried lily: black fungus soaked in advance, cleaned and cut into small pieces spare, lily cut off the roots, and then divided into small pieces, and black fungus together, add 1 tsp cooking oil, and then put the fungus and lily into the pot blanching, and then fished out of the water standby, and then start the pot of oil to heat, under the green and red pepper pieces, stir fry a few times, and then put the wood fungus and lily into the pot, add 1 tsp salt, add green onion, and then put the lily, and then put the wood fungus, add 1 teaspoon of salt, add 1 teaspoon of salt, add 1 teaspoon of salt, and then put 1 tsp of salt. Salt, add green onion, stir-fry evenly over high heat, and then add a little water starch thickening can be out of the pot.

4, okra potato fried lily: small potatoes after peeling, cut into small pieces, the lily to remove the root after breaking spare, okra cut into small pieces spare, red pepper cut into small pieces! Then pour all the ingredients into the pot blanching, after the break after the fish out of the water, and then start the pot to add oil to heat, pour all the ingredients into the pot, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, stir-fry evenly over high heat, and then add a little water starch, and then stir-fry evenly, add a little bit of oil can be out of the pot.

5, sweet potato and lily sugar water: sweet potato peeled and cut into chunks, will be separated from the root of the lily standby, and then start the pot, the sweet potato and jujube into the pot, add no more than 2 times the ingredients of the water, according to taste to add the right amount of rock sugar, and then cover the lid of the pot on high heat and boil, boil and then turn to medium heat to cook for 15 minutes, and then put the lily, continue to cook for 15 minutes.