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Harm of pickled food
Eating raw and curing is easy to produce residues of harmful substances such as parasites, bacteria and viruses, which will endanger people's health, so there are food hygiene and safety risks.

Raw tobacco is a special food in Chaoshan area, and it is also a kind of food that local people especially like to eat. It has been circulating for nearly a hundred years, but this kind of food has certain food hygiene and safety risks. If you are not careful, you will get sick if you eat raw tobacco. Raw tobacco is a delicious food made from fresh seafood. However, parasites can easily remain in these foods. Even if chilli sauce, mustard and smoked alcohol are added by freezing, the parasites contained in them cannot be completely eliminated, and people still have the risk of being infected with parasites after eating raw pickled products.

After raw pickling, there will still be some bacteria, especially those in the ocean. Vibrio vulnificus is an invisible killer, which mostly exists in marine organisms such as oysters, crabs and marine fish. The raw pickles made by these marine creatures will still have germs. After the human body absorbs this harmful bacteria, it will induce leukemia and gangrene, which will pose a serious threat to human health and even lead to death.

When people eat raw tobacco, they are still at risk of being infected with the virus. Many seafood contains a large number of viruses, which can not be completely eliminated after processing and pickling. If they often eat raw tobacco, they will be at risk of being infected with hepatitis A virus, gastroenteritis virus, hepatitis virus and norovirus. After being infected with these viruses, not only gastrointestinal diseases will occur, but also serious consequences such as nausea and vomiting, liver function damage, and then threaten human health.

Although sound is a very distinctive food, it is a delicious ingredient made of fresh seafood with soy sauce, garlic and various seasonings, but this kind of food should not be eaten more, otherwise it will pose a serious threat to health. If you have abdominal pain, vomiting, nausea, fever, headache and other symptoms after eating this kind of food again, you should go to the hospital for regular examination and treatment in time and tell the doctor what food you have eaten. Only in this way can the doctor make a correct diagnosis.