Snail plug meat:

1, will spit net impurities of snails cleaned into the pot, blanched with boiling water and then fished out and let it cool, with a bamboo stick to pick out the snail meat to go to the end to be used; green onions cleaned and cut into minced scallions and segments; ginger cleaned and cut into minced ginger and slices.

2, the lean pork and snail meat together into a puree, into the minced green onion, ginger, salt, cooking wine, chicken essence into a filling.

3, the meat stuffing into the snail, one by one into the vessel, add green onion, ginger, cooking wine, water into the steamer can be steamed for 10 to 15 minutes.