Acacia House is a common wild food and one of the nutritional ingredients. Its main components are protein, fat, carbohydrates, vitamin C, calcium, phosphorus and other nutrients. These nutrients are of great help to the development and health of the body.

For example, Acacia mangium contains high protein, which can promote human metabolism, enhance human immunity and resistance, promote cell regeneration and repair, and prevent and improve some related diseases. At the same time, Acacia Wu also contains a lot of minerals such as calcium and phosphorus, which helps to strengthen the strength of bones and reduce osteoporosis.

2. How to cook acacia black?

There are many cooking methods. You can choose the one that suits you according to your taste and preference.

First of all, acacia can be washed and cut into pieces, boiled or stewed. Acacia House is a good home-cooked dish with soft meat, delicious soup, rich nutrition and delicious taste.

Secondly, it is also a good practice to cut acacia into pieces and add various seasonings and flour. Make stuffing, wrap jiaozi or steamed buns, and cook, steam or stir-fry.

3. Acacia side dishes

Acacia can be cooked with many different ingredients, and different collocation methods are determined according to different tastes.

First of all, the combination of acacia and pigeon meat can regulate gastrointestinal function and beautify the skin. At the same time, pigeon meat has high nutritional value and is rich in protein and special amino acids. Regular consumption can maintain human nutrition, improve complexion and increase appetite.

Secondly, the combination of acacia and tofu can improve the delicious taste of tofu. Acacia is mild, equivalent to tofu, which promotes intestinal peristalsis and increases the taste.

4. Selection and preservation of Camellia oleifera.

Selection: When selecting acacia, it is best to choose the one with tender meat, rosy color, complete shape, no cracks and spots on the epidermis and full fruit.

Preservation: Acacia is a kind of wild food, so it is best to seek special picking time, place and rules from the local area before picking. After picking fresh acacia, it can be washed with clear water and cut into sections or blocks for preservation and cooking.

In addition, acacia black should avoid direct sunlight and high temperature and humidity. Can be placed in a cool and ventilated place to avoid entering or soaking in water to avoid nutrient loss.