A, corn is a vegetable or grain
1, corn is a common grain crop. Grain crops include wheat, rice, corn, oats, rye, barley, grain, sorghum and barley.
2, sweet corn is a very popular variety in the current market, also called vegetable corn. It can be cooked and eaten, or eaten raw, or processed into canned food and other by-products.
3, glutinous corn, also known as sticky corn, similar to the nature and glutinous rice, high starch content, high digestibility, sticky.
4, color corn is a very common hybrid corn, yellow corn, black corn, purple corn, white corn, and a variety of colors intersect the growth of corn.
5, high oil corn value is mainly reflected in the high oil corn germ pressed from corn oil. Corn oil is very popular vegetable oil.
Two, corn juice with raw corn or cooked corn
1, corn juice with raw corn or cooked corn can be. Juice with cooked corn is better, the cooked corn into juice will be more fragrant, and easier to do.
2, if it is cooked corn, first of all, the corn kernels peeled off and cleaned, and then add the right amount of water, with a high fire to cook, with cold water can be. The ratio of corn kernels and water should be 1.5:1, boil with high heat and then continue to cook, until cooked, water try to add enough at once, otherwise there will be uneven heating, the taste will deteriorate. Pour the cooked corn and the water used to cook the corn into the juicer inside, then add some sugar to squeeze into corn juice, and then filter it through a strainer, add some milk and you can drink it.
3, if it is raw corn, first of all, all the corn kernels down to a clean container, and then poured into the juicer, add the right amount of milk and stir, one minute after adding the right amount of water and then stir for 20 seconds, and then put the corn juice into the pot to boil, and finally with some sugar flavoring can drink.