Main ingredients
95g cabbage
110g dry tofu
Accessories
Appropriate amount of soy sauce
< p>An appropriate amount of saltAn appropriate amount of chili oil
An appropriate amount of vinegar
An appropriate amount of garlic
An appropriate amount of sugar
An appropriate amount of sesame oil
Steps
1. Soak a few cabbage cores in bath water and wash them.
2. Blanch the dry tofu in boiling water.
3. Remove from cold water.
4. Then cut into shreds.
5. Cut the garlic into minced pieces.
6. Cut the cabbage leaves into thin strips.
7. Put shredded cabbage and dried tofu together.
8. Add minced garlic.
9. Add a spoonful of chili oil.
10. Pour in appropriate amount of vinegar.
11. Pour in appropriate amount of soy sauce.
12. Add some sesame oil.
13. Add a spoonful of salt.
14. Put less sugar.
15. Stir evenly and put it on a plate.
Tips
The seasonings can be increased or decreased according to personal preference.