Ingredients?

A large piece of northern tofu

An appropriate amount of salt

2 spoons of sugar

Light soy sauce 1 spoon

2 spoons of vinegar

An appropriate amount of carrots, green and red peppers

An appropriate amount of water and starch

A little green onion, ginger and garlic

< p>How to make Northeastern sweet and sour roasted tofu?

Cut the northern tofu into thicker slices and fry in oil until golden.

Combine sugar, vinegar, salt, light soy sauce, and water Mix the starch into a bowl of juice and set aside

Heat the oil in a pan and sauté the onions, ginger, garlic, stir-fry carrots and other side dishes of your choice, then pour in the fried tofu, and then pour in the pre-mixed juice. Wait until the soup thickens and you can take it out of the pot