250g of pasta, 20 tomatoes, 2 cloves of garlic, half of pepper, a little shredded onion, an appropriate amount of anchovy sauce and 2 tablespoons of sour beans.

working methods

1. Cook the spaghetti according to the package label for about 8~ 10 minutes. In principle, put a teaspoon of salt after boiling water, and set a timer or mobile phone to avoid overcooking.

2. Cut the tomato in half, slice the garlic and pepper, and shred the onion.

3. When the olive oil is hot, add tomatoes, garlic and onions, stir-fry for five minutes on low heat until the olive oil is dyed red by tomatoes, add peppers, sour beans and anchovies sauce, and stir-fry for two minutes on medium heat. The anchovy sauce is very salty, so be careful when pouring it. The dosage this time is about 6 cm long. )

4. Mix the cooked spaghetti, add some black pepper, stir well and serve!