Main Ingredientsmain

5 chicken thighs for 3 persons

Supplementsothers

Salt in moderation? Ginger Wine? Soy sauce? Soy sauce? Five spice powder Sugar? Persimmon Pepper

How to make air-dried salted chicken thighs

Step step

1

Wash the chicken thighs, and then pierce them a few times with a sharp knife

Step step

2

Make sure to have ginger, garlic, chili pepper, and five-spice powder on hand

Step step

3

Place the chicken thighs in a bowl and put it in a bowl of water. p>

3

Place the chicken thighs in a bowl

step

4

Pour in the soy sauce, cooking wine, dark soy sauce, salt, sugar, five-spice powder, garlic, ginger, and chili pepper

step

5

Toss to coat, massage a few times, and turn over every once in a while to fully flavor the mixture

step

Step step

6

Marinate for 24 hours, hang in a ventilated place to dry

step

7

After a week of drying, it can be put away, and put it in the fridge to eat slowly

step

8

Slice and put it on a pot and directly steam it

Steps step

9

You can eat, very fragrant

Air-dried salted chicken thighs discussion