Gao Shan tea is oolong tea, not black tea or green tea. High mountain tea new pin fat, color green, velvety, long internodes, fresh and tender. The tea made after treatment, often with a unique floral flavor, and high aroma, strong flavor, resistance to brewing, and cord fat, tight knot, white hair show. Compared with the flat tea, the new tips are short, the leaf bottom is hard and thin, the leaf sheet is flat, and the leaf color is yellow-green and less light.

Alpine tea refers to tea produced at a relatively high altitude, high quality, has a greater drinking value, so what is the alpine tea tea? What are the effects and functions?

High mountain tea belongs to what tea

High mountain tea is neither black tea, nor green tea, Oolong tea, and high mountain tea is generally extracted from the fresh leaves of the tea tree at an altitude of more than 600 meters above sea level, and made from its fresh leaves into tea.

It can be made into green tea, black tea, oolong tea and so on from the fresh leaves of the high mountain, so it is not a specific tea, for example, we see high mountain wild tea, high mountain fried tea, high mountain green tea, high mountain cloud tea and so on in the market.

Alpine tea also has a high content of amino acids, rich aroma and other notable features. And high mountain tea has a bright green color, fluffy, tight, fresh and tender degree of good, processed tea has a unique floral aroma, and after brewing the taste is rich, high aroma.

The efficacy of alpine tea

1, refreshing

Alpine tea is rich in caffeine, theophylline, theophylline and other ingredients, can stimulate the nerve center, refreshing, insensitive to fatigue, so alpine tea has a refreshing effect.

2, water retention

The caffeine, theophylline, theophylline and other components of alpine tea have a diuretic effect, for the relief of the body of water retention, poor urination, and other symptoms also have a very good role in alleviating the effects of water retention, so alpine tea has water retention effect.

3, strong heart antispasmodic

The caffeine in the alpine tea has a strong cardiac effect, can play an antispasmodic effect through the stimulation of the nerve center, but also relax the smooth muscle, bronchial asthma, myocardial infarction, and other diseases have an adjunctive therapeutic effect.

4, inhibit atherosclerosis

In addition, drinking caffeine in the alpine tea can also promote blood circulation, to avoid the formation of thrombosis of the blood viscosity, in addition, rich in vitamins vitamin has an antioxidant effect, can improve vascular permeability, increase vascular elasticity.