Shitake mushrooms washed and soaked in water, chicken wings washed and mixed to taste, frying pan with a little oil, into the ginger and onion hank aroma, down into the chicken wings and shiitake mushrooms stir-fry for a while, pour in the marinade of the chicken wings of the seasoning and soak mushrooms in the water to cook, the rice put in a pot with water boiled over high heat, turn to a small fire to cook for 5 minutes to see the water a little bit dry on the water to pour the marinade into the rice with a spoon to mix well, the chicken thighs and shiitake mushrooms spread on the top of the rice, baked on a small fire for 7-8 minutes.