1, make a good brine should be put into some clean neat and completely dry food bag for refrigeration, generally speaking a brine package can be placed for about a week, more than the period of time after the try not to use again, because it may breed mold, and at the same time, the taste, but also will be greatly reduced.

2, long into the water when it is best to use ceramic containers, because pottery, usually have a thicker wall, which can avoid contact with the outside world's heat, and prohibit the use of iron, tin, aluminum, copper and other metals made of artifacts, because some of the chemicals in the brine is easy to have a chemical reaction with them, resulting in the brine deterioration, affecting the human body's health and finally placed in the brine containers.

3, the bottom should be elevated to keep the brine can be ventilated, to avoid prolonged placement of spoilage. After a period of time, the surface of the brine will have a layer of oil, which will play a certain role in the protection of brine, but must pay attention to the amount of oily substances, must be moderate too much, it is easy to lead to hot brine inside the deterioration of spoilage, if the oil substances are too little, the brine flavor is easy to volatilize, after the use of brine is also very unfavorable, after each time we use the brine, we have to be brine! Filtering, and to throw away the residue inside the material, so as not to easily lead to the deterioration of brine.