The temperature for cooking ribs in an air fryer is 180-200 degrees, and the cooking time is about 15-20 minutes.

When using an air fryer to make ribs, the temperature is generally 180-200 degrees, and the baking time should not be too long. The baking time is generally 15-20 minutes. If the time is too long, the ribs will be dried out and affect the quality of the ribs. Taste, if the time is too short, the ribs will not be cooked, which will have an impact on your health after eating.

Recipe for air fryer ribs:

Ingredients: 300 grams of ribs.

Accessories: 5 grams of salt, 1 tsp of oil, 15 ml of cooking wine, 10 ml of light soy sauce, 1 tsp of pepper powder, 1 tsp of curry powder, 1 tsp of cumin powder, 1 tsp of chili powder spoon, 1 spoon of starch, 5 grams of honey.

1. Wash the ribs and control the water, then mix all the ingredients, and finally add honey. A spoonful of honey is enough. Don’t add too much, otherwise the finished product will turn black.

2. Catch evenly and marinate.

3. It needs to be refrigerated in the summer, but indoors in the winter. The longer the marinating time, the more delicious it will be. If you are in a hurry, half an hour is enough.

4. In order to clean the fryer easily, you can cover it with oil paper, then put the ribs in place, and adjust the air fryer to 190 degrees for 10 minutes.

5. The picture shows what it will look like after 10 minutes.

6. Then turn the ribs over and cook at 180 degrees for 10 minutes. This depends on the size of the ribs. If there is not enough time, increase the time.

7. Finished product.