1, warming kidney and strengthening yang
Curculigo rhizome, Radix Rehmanniae Preparata, Herba Epimedii, Fructus Lycii and Fructus Corni can improve the deficiency of kidney yang and regulate impotence, cold essence, nocturnal emission and premature ejaculation. Treat the symptoms of liver and kidney deficiency, premature gray hair and blurred vision with Lycium barbarum and Plantaginis.
2. Regulating endocrine function
Menopausal women have endocrine disorder and the proportion of secondary androgens is out of balance. Using Rhizoma Curculiginis, Herba Epimedii and Morinda officinalis, the mother of the mother, can not only improve symptoms, but also improve estrogen and androgen at the same time, and delay the decline of endocrine function.
3. Treat arthritis
The combination of Rhizoma Curculiginis and Herba Epimedii can not only improve the hormone level in vivo, but also diminish inflammation and resist rheumatism, which is suitable for improving symptoms such as rheumatoid arthritis, ankylosing spondylitis and senile osteoarthritis.
4, treatment of cold pain in the waist and knees
Rhizoma Curculiginis dispersing dryness and cracking not only has the effect of tonifying kidney and yang, but also strengthens bones and muscles. It is helpful to improve the symptoms of cold pain in waist and knees, weakness and weakness of bones and muscles when used together with Eucommia ulmoides Oliv., Radix Angelicae Pubescentis and Radix Aconiti Lateralis.
5. Warming spleen and stopping diarrhea
Curculigo is pungent and hot. It can be used together with Atractylodes macrocephala, dried ginger and ginseng, or used for soaking wine, which is helpful to dispel cold, stop diarrhea and stimulate appetite. It is suitable for regulating cold, dampness, arthralgia, and tepid limbs.
6, the use of curculigo taboo
Curculigo is hot, and people with yin deficiency and fire are forbidden to eat it, and it is forbidden to eat it with milk and beef at the same time, otherwise it will reduce the efficacy.
7. How to eat
1, curculigo tea
Ingredients: Rhizoma Curculiginis 5g, black tea 3g.
Practice: brew with 200ml boiling water and drink until it is light.
Function: Warming kidney yang and strengthening bones and muscles.
Usage: Male impotence with cold essence; Urinary incontinence; Cold pain in the heart; Cold pain in waist and legs; Women are cold and have low desires.
Source: Traditional herbal tea prescription.
2. Curculigo stew
Materials:
500g pork (lean), 0/5g curculigo/kloc, 0/5g Cherokee rose/kloc.
Practice:
(1) Wash pork and cut into pieces. Cleaning Rhizoma Curculiginis and Fructus Rosae Laevigatae, mashing, and wrapping with gauze.
(2) Curculigo, Rosa laevigata and pork are added with appropriate amount of water, and stewed on slow fire until the meat is cooked and rotten.
Health tips:
(1) tonify kidney-yang, strengthen bones and muscles, and dispel cold and dampness. Suitable for impotence, tinnitus and other symptoms.
(2) Those with yin deficiency and excessive fire should avoid taking it. This product should not be stewed with beef to avoid reducing the effect. The dosage should not be too large.
(3) If you want to enhance its efficacy, you can add a spoonful of Cistanche deserticola extract when drinking the soup.
3. Curculigo bouillon
Materials:
500 grams of sparrows, 80 grams of Gordon Euryale seeds, 20 grams of curculigo, and 40 grams of dried dates.
Practice:
(1) The sparrow eviscerated and pawed.
(2) Wash the curculigo, Euryale ferox and red dates.
(3) All the materials are put into a water pot and boiled fiercely.
(4) simmer for 2 hours, and the soup is ready for drinking.
4. Stewed beef with curculigo
Materials:
Beef (fat and thin)1000g, Rhizoma Curculiginis100g, scallion 20g, ginger 5g, pepper 3g, salt 5g, cooking wine 8g and monosodium glutamate 5g.
Practice:
(1) Dicing and boiling: Wash the beef, cut it into small pieces with a knife, put it in a boiling pot to rinse off the blood stains, take it out and rinse it with clear water, and put it in a casserole.
(2) Processing of raw materials: cleaning Rhizoma Curculiginis, and cutting into sections and pieces respectively.
(3) Stewing: Add Curculigo, onion, ginger slices and pepper into a casserole filled with beef, mix well, add refined salt, cooking wine and appropriate amount of water, put the casserole on fire, first boil it with high fire, cover it, then simmer it slowly with low fire until the beef is cooked and rotten, and then remove Curculigo, onion, ginger and pepper and add monosodium glutamate to adjust the taste.
5. Curculigo shrimp
Materials:
20g of curculigo, 250g of prawns, 2 slices of ginger and a little salt.
Practice:
Wash the curculigo with clean water. Wash prawns with clear water, shell them, and remove the shrimp intestines. Ginger is minced. Put the above raw materials together in a earthenware pot, add appropriate amount of water, cook in a medium fire 1 hour, and add a little salt.