Noodle dish is what kind of dish
Noodle dish, is the common name of the herbaceous plant Dianthus family wheat bottle grass genus wheat bottle grass (SileneconoideaL.) seedlings, is the middle and lower reaches of the Yellow River area (especially Henan) people love to eat a kind of wild vegetables. Alias net bottle, incense burner grass, rice tile jar, plum blossom bottle, noodles vegetable, wide skin vegetable, lady's mouth, sweet beet, wheat pomegranate, oil bottle vegetable, sheep's hoof tree, red not Ying vegetable, Hu Bing vegetable, wheat yellow vegetable, lantern grass; lantern bubble; bottle jar flower; wild spinach (southeast of Shandong Province); rabbit head (southeast of Shandong Province). This vegetable is a bit astringent, it is best to eat at the beginning when it is more tender taste will be more.
What does the noodle dish look like
Geographic distribution:Domestic distribution in Northwest China, North China and Jiangsu, Hubei, Yunnan and other provinces. It is distributed in North China, Northwest China, Southwest China and the Yangtze River basin.
Morphological features: annual herbs. The whole plant has glandular hairs, the nodes are expanded, and the height of the plant is about 30-60㎝.
Leaves:Leaves are opposite, lanceolate, and united at the base. Cymes are terminal and generally have 5-10 flowers. Flowers are bisexual, sepals are united, and petals are 5 and clawed. Stamens 5, inferiorly inserted; styles 3. Capsule, 3-5-loculed, containing numerous seeds; calyx tube dilated basally at fruiting, ovate, narrowed distally as a vase.
Original form:Annual herb, 20-60cm tall, glandular hairy throughout. The whole plant is covered with glandular hairs. The main root is cylindrical and slender. Stem erect, nodes obvious and expanded. Forked branches. Basal leaves spatulate; stem leaves opposite, elliptic-lanceolate or lanceolate, 5-8cm long, 5-10mm wide, apex obtuse, base attenuate, entire.
Flowers: Flowers bisexual; 1-3 in terminal and axillary cymes, with slender pedicels; calyx long conical, narrowly narrowed at the upper end, inflated at the lower part, with 30 distinct veins, 5-toothed at the apex; petals 5, pink, triangular-obovate, longer than the calyx, with 2 scales in the throat; 10 stamens; ovary superior, with 3 styles, elongated.
Fruit: Capsule ovoid, 3-6-toothed or valvular, enclosed in an oblong-conical persistent calyx. Seeds reniform, with rows of verrucose protuberances, centered on the umbilicus, neatly arranged in several layers of semirings. Flowering April-May, fruiting May-June.
Growth habit:Born in wheat fields or grasslands at altitudes below 3000m. It is a common weed in wheat fields. Due to the use of herbicides in wheat fields, wild plants are harder to see in the field.
Noodle dishes mixed with dried beans practice
1, noodle dishes selected clean, put in boiling water blanching after fishing with cool water to soak cool.
2, noodle dishes chopped; five spice dried tofu 5mm square dices.
3, noodle dishes, five spice dried bean curd grain with salt, chicken essence, sesame oil, ginger juice and mix well.
4, packed in a grinder box and compacted.
5, reverse buckle in the dish, sprinkle cooked sesame seeds kernel can be.