1 snow red bitter how

fresh snow red eat up the taste is a little bitter, because snow red contains a lot of mustard oil, mustard oil heat, will release a certain bitter taste, this is a normal phenomenon, if you are afraid of the bitter, you can blanch with water before cooking, or can be added to the cooking time a little sugar, so you can reduce the bitterness.

2 Sherry red sour can still eat

Fresh Sherry red sour flavor is rotten, can not eat, but Sherry red if it is pickled after the sour taste can be eaten. General Sherry red pickled after the sour taste, want to out of the sour taste about 3 to 4 days time, wash the good Sherry red and salt mix, put into a sealed glass tube put a few days, when the color of Sherry red has a slight change, smell out the sour taste can be considered good.

3 Sherry red not pickled can eat

Sherry red is a kind of green vegetables containing a lot of carotene, the appearance of Sherry red is fresh and full, Sherry red leaves are larger, the color is light green, generally we eat Sherry red are pickled, but fresh is also can eat, but it is best to blanch in the eat, so eat up the texture of the more delicious. Fresh snow red can be fried, can be mixed, you can also do soup.

4 The difference between the snow red and mustard 1, different appearance

The difference between the snow red and mustard is that the appearance is different, although the snow red belongs to the mustard varieties, but the snow red leaf stalks are more thin, the shape of the leaf is oblong, the leaf surface edge of the crumpled, the leaf stalks of the mustard is thicker, the shape of the leaf is lanceolate.

2, the color is different

snow red and mustard, in addition to the different appearance, the color of the leaves is also different, snow red leaves are light green at birth, in the fall and winter when the temperature drops will become purplish-red, mustard leaf color has been green, there will be no change during the growth of the pickle after the deepening of the color.

3, the flavor is different

Cherokee and mustard taste is also very different, Cherokee's spicy taste is relatively heavy, but the bitter taste is light, mustard's spicy taste is relatively light, bitter taste and heavy, so Cherokee is usually used to make pickles, mustard used to make pickles taste less than Cherokee.