Does mangosteen eat nuclear energy?
Mangosteen is known as the queen of fruit, which is rich in hydroxycitric acid and kaempferol. Regular consumption can also inhibit appetite and antioxidation, and has a cosmetic effect.
How to eat mangosteen: generally, it is broken and broken. When peeling the shell, you must be careful. Be careful not to dye the purple or red shell juice on the meat flap, because it will affect the taste and it is extremely difficult to elute when it touches the clothes. Eat the white flesh inside, and don't eat anything else.
Is the core in mangosteen meat edible?
The core in mangosteen meat is not edible.
Mangosteen fruit is as big as persimmon, with a flat and round shape, a thick and hard shell with a deep purple color, and is covered by four fruit pedicels, which looks like persimmon. The shell is very thick, so it is not easy to damage the pulp. The peel is hard and solid, and when you knock it with chopsticks, you will see seven or eight petals of white and glittering flesh, which are like peeled garlic petals and form a ball with each other. Mangosteen pulp is white and tender, sweet and fragrant, slightly acidic and cool, lubricating and delicious, quenching thirst, and it is a treasure in tropical fruit trees, and is called after fruit.
Mangosteen contains a special substance, which has the functions of reducing dryness, cooling and relieving fever. Therefore, Mangosteen is not only delicious, but also has the effect of reducing fire, which can overcome the dryness and heat of durian. It is rich in protein and lipids, and has a good nourishing effect on the body, and has a good recuperating effect on infirmity, malnutrition and illness.
Mangosteen is rich in cellulose, which will absorb water and swell in the stomach. Excessive consumption will cause constipation. In addition, mangosteen is a cold fruit, so it is acceptable for people with deficiency and cold constitution to eat less, but not more. Do not eat with cold foods such as watermelon, soybean milk, beer, cabbage, mustard greens, bitter gourd and melon lotus leaf soup. If you accidentally eat too much, you can cook ginger tea with brown sugar to solve it.
How to choose mangosteen
Mangosteen is a good fruit, which is native to Southeast Asia. Eating it often has many benefits for people. It is not difficult to choose mangosteen by yourself. You can tell whether mangosteen is fresh by looking, touching and weighing. When buying mangosteen again, the first thing to look at is the color of its skin, whether it is bright or not. Generally, the color of fresh mangosteen skin is shiny. The next step is to touch or pinch, pinch to see if you can pinch, and what can be pinched is fresh. Finally, it is to weigh the weight, and when you get it, it feels heavy, and small is almost good. If it is too clear, there is less pulp inside.