Shiitake mushroom, also known as the flower mushroom, mushroom, shiitake, shiitake, shiitake, shiitake mushroom, shiitake mushroom, for the sidearm plant shiitake mushroom's substrate. Shiitake mushroom is the world's second largest edible fungi, but also one of China's specialties, in folklore has been known as the "mountain treasures". It is a kind of fungus growing on wood. It has a delicious flavor, refreshing aroma and rich nutrition. Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sexuality. The main treatment for loss of appetite, less gas and fatigue.

Sword flower is also known as the king flower, Chinese medicine, sword flower taste sweet, cool, into the lungs, has the effect of clearing heat and phlegm, in addition to the accumulation of heat, stopping the pain of qi, phlegm and fire. Therefore, sword flower soup has the effect of clearing the heart and moistening the lungs, clearing summer heat, removing phlegm and relieving cough. Secondly, sword flower in soup has obvious curative effect as well as nourishing and nourishing function for assisting in the treatment of cerebral arteriosclerosis, cardiovascular diseases, pulmonary tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps and so on. Moreover, after making the soup, the flavor of the sword flower is fragrant and the soup is sweet and smooth, which is y loved by the Cantonese people who are "a family of soup makers", and it is an excellent tonic soup ingredient. Pork bone has the effect of quenching thirst, detoxifying, killing worms and stopping dysentery. Commonly used in thirst, tuberculosis, dysentery, sores and ringworm. In Guangdong with sun-dried sword flower soup, not only the common people's home soup, but also a major restaurant routine soup, with sword flower soup, not only can moisturize the cough and clear the lungs, but also the taste of sweet, so it is very popular with everyone. And the sword flower pork bone soup is a good product of clear tonic.

Mushrooms are warm in nature, and the Guangdong side of the soup will often add mushrooms to increase the nutritional as well as flavor of the soup, so the sword flower, pork bone and mushrooms these three kinds of physical is not at all incompatible, but this side of the soup is generally used in the sun-dried sword flower and mushrooms. If you want to make soup you can also add carrots, jujubes and other things on top of these three kinds of food to make the soup more flavorful and more nutritious.