Count grass carp

Proper amount of oil

Douchi 200g (can be increased or decreased according to personal preference)

Appropriate amount of salt (for curing)

How to cook crispy lobster sauce fish?

Marinate with salt for two hours, wash with water and dry for later use.

Heat the oil in the pan until the fish bubbles slightly before frying.

Fry on high fire for five minutes, then on medium fire for five minutes, on low fire for three minutes, on the opposite side for three minutes, on medium fire for three minutes and on low fire for two minutes.

Fry until golden brown.

Add lobster sauce to the bottom of the bowl, put the fried fish pieces on it, add some lobster sauce, add oil (50g), and steam in a pressure cooker for15min.