As usual, thanks to the public comments for giving this tasting opportunity. This place is easy to find. Go to Nanping from Yudong, take Shunlu Road in South Chongqing at the old weather station, and then just at the intersection of binjiang road. The donkey sculpture at the door is very eye-catching and highly recognizable. The lights in the whole store are orange and warm. I feel that the whole rhythm will slow down when I go in. The boss is very enthusiastic and serves food quickly. Donkey platter: This is the first dish served. Personally, I don't think so, mainly because the taste of dipped vegetables is not very bright. There is not much difference between the taste with seasoning and the taste without seasoning (personally, it is a heavy taste), but the friends who came together think it is not bad. She is very light and thinks the gravy is delicious. Sauce-flavored donkey meat: highly recommended. The small potato sticks inside are great and placed on the bottom bamboo shoots and ears. Donkey meat with skin is fragrant and glutinous, fat but not greasy. Lean meat is chewy but won't plug your teeth, but it tastes like instant noodle seasoning at the first bite. Stone pot donkey liver waist: green pepper and sea pepper float on the clear oil surface, and at first glance it feels full of spicy taste. The entrance of donkey liver and waist is tender but not spicy, so don't be confused by the surface, and you can't directly stimulate heavy-tasting diners. Anyway, I feel just right when I use Qinghai pepper. Sashimi skin dish: It's the first time to eat cold blood skin dish, which tastes rough and spicy. Needless to say, the skill of the cold dish chef can definitely satisfy the heavy-tasting diners and stimulate your taste buds. Everything is fine, but it's a little salty. Probably just right for dinner. Fried lettuce: normal fried donkey broth: highly recommended. Although I have a strong taste, I am most satisfied with this pot of soup. Usually, their own soups don't contain salt, so their taste is light, and the medicinal soup is original and white, which is not like other home-cooked soups, and the donkey meat is soft and fragrant. Burning donkey meat: the waiter's sister served it to remind you that it tastes better while it's hot. The crust is crisp and the donkey meat is full. Take a bite and the meat will fall out directly. Not bad, not bad. The disadvantage is that the minced chicken tastes a little heavy, and the boss smiles all over his face, which makes people feel very comfortable. There are many private rooms in the store, which is a good choice for friends and family to have dinner. Yesterday, I took my family to Chongqing Donkey Meat Restaurant in eastern Chongqing for dinner. Before that, my mother had some drums in her heart. When she was a child, she ate donkey meat and felt that there was always a taste she didn't like. She is worried that the donkey meat in this family will be delicious. As a result, my parents said it was tender and delicious after eating it, and there was no strange taste, especially the fried donkey waist and liver, which was tender and crisp. This dish is basically eaten by two old people. The donkey meat stewed in medicated soup is also thick and sweet, and the yam inside is waxy and sticky, which can give 10 points. The weight of the dish is relatively sufficient, and it is especially recommended to burn donkey meat. My mother said it was the best food yesterday. Five people spent about 300 yuan, and the result was ok. They were all full, so they had to stop on the sidewalk in front of the shop. We are lucky to have a vacancy. The family ate happily and went home. I recommend you to try it.

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