Main Ingredients

Pork (lean) 500g

Supplements

Soy Sauce

2 tbsp

Oyster Sauce

1 tbsp

Lao Soy Sauce

Half tbsp

Sugar

1 tsp

Salt

1 tbsp

Vegetable oil

2 spoons

Small onion

1 stick

Ginger

1 piece

Meat flossing practice

1.

Wash the lean pork, cut it into small pieces, and put it into a pot, add the appropriate amount of water, onion, ginger

2.

Then boil it to boil, and put the white foam Skim out

3.

Then turn down the heat and cook until, the meat is soft and can be stuck in with chopsticks

4.

Then lift it up and let it cool

5.

And then put it into a plastic bag and crush it with a rolling pin

6.

If you can't crush it, use your hands to tear it a bit

7.

Place the shredded meat into a bread bucket. >Put the shredded meat into the bread bucket

8.

Add the seasoning. (soy sauce, oyster sauce, dark soy sauce, sugar, salt, vegetable oil)

9.

Then start the bread maker's stir-fry program and stir-fry for 1 hour