Main Ingredients
Pork (lean) 500g
Supplements
Soy Sauce
2 tbsp
Oyster Sauce
1 tbsp
Lao Soy Sauce
Half tbsp
Sugar
1 tsp
Salt
1 tbsp
Vegetable oil
2 spoons
Small onion
1 stick
Ginger
1 piece
Meat flossing practice
1.
Wash the lean pork, cut it into small pieces, and put it into a pot, add the appropriate amount of water, onion, ginger
2.
Then boil it to boil, and put the white foam Skim out
3.
Then turn down the heat and cook until, the meat is soft and can be stuck in with chopsticks
4.
Then lift it up and let it cool
5.
And then put it into a plastic bag and crush it with a rolling pin
6.
If you can't crush it, use your hands to tear it a bit
7.
Place the shredded meat into a bread bucket. >Put the shredded meat into the bread bucket
8.
Add the seasoning. (soy sauce, oyster sauce, dark soy sauce, sugar, salt, vegetable oil)
9.
Then start the bread maker's stir-fry program and stir-fry for 1 hour