First, the fish head with chopped pepper. The most common dish is the fish head with chopped pepper, which is the most common dish on the table of China people. This fish head with chopped pepper tastes very delicious, and some people who like spicy food like this dish very much. The practice of chopping the fish head with pepper is also very simple. Chop the fish head and steam it in a steamer. At this time, another process is carried out, adding some ingredients such as millet pepper and garlic paste, and stir-frying it in oil. Finally, sprinkle these ingredients on the chopped pepper fish head, and a delicious chopped pepper fish head will be ready.
Second, braised fish. Braised fish is also a common dish. Many families will cook this dish. For some children, they like this dish very much, and the method of this dish is also very simple. After all the fish scales are shaved, all the internal organs of the fish are washed. Finally, the fish is put into a pot for cooking. In the process of cooking, onion and ginger can be added to remove the fishy smell. After the fish is cooked, some ingredients such as oil consumption are added. After waiting for more than ten minutes, the fish can be served, and a delicious braised fish is ready.
Third, noodles kang fish. This is also a common one in my hometown. This dish is very delicious. This dish needs to be paired with noodles. First, the noodles are made into paste, and then the washed fish is put into a basin and stirred with the batter. Paste all the fish. Finally, put some oil in the pot to preheat. When the oil is hot, put the fish in the pan and fry it. After a few minutes, the fish will be cooked, and a delicious noodle fish will be ready. The noodle fish can also be made into soup, which tastes very good.