Main ingredients: chicken claws 650 grams

Accessories: 1 teaspoon of bean paste, 20 grams of rock sugar, 2 teaspoons of red soy sauce, 30 grams of cooking wine, 5 dried chili peppers, 1 star anise, 3 slices of coriander, cinnamon 1 small section, green onions and ginger moderate, moderate amount of salt

1. Chicken claws to remove the fingernails, clean up.

2. Chopped into small pieces more convenient flavor.

3. Boil pot of water, put ginger, chicken claws cold water into the pot, boil and cook for 5 minutes. (Chicken claws odor is heavy, must be blanched through to not have the odor)

4. Chicken claws blanch when ready to seasoning: braised soy sauce 2 teaspoons, 30 grams of cooking wine, red bean paste 1 teaspoon, 20 grams of rock sugar, 5 dried chili peppers, star anise 2 grains, 3 pieces of spices, cinnamon 1 small section, onion and ginger appropriate amount

5. pan put a little cooking oil, put the rock sugar on a low flame frying, stir frying until the rock sugar is all melting.

6. Stir fry until the caramel color, dense small bubbles. Put the chicken claws stir fry color.

7. quickly into the chicken claws stir-fry color

8. add bean paste, green onions and ginger, chili peppers, star anise, coriander, cinnamon and other seasonings stir-fry a few times over low heat.

9. Add soy sauce and cooking wine.

10. Add water mo more than chicken claws, high heat to boil, change to a small fire.

11. Burning about 40 minutes, chicken claws soft and rotten, pick off the seasoning without, taste the salty, light salt.

12. Then open the fire juice, and finally the soup collected thick collection of bright can be.

13. Sprinkle some green onion green garnish, spicy flavor, soft texture, too delicious.