Use a pot or bowl that can be leaned on the fire Ingredients Cooked rice Crushed seaweed Vegetables Chili sauce Eggs You can add as much seaweed as you like Add a little bit of salad oil When it gets hot, put the vegetables and other vegetables to cook for about 3 minutes, then put in the rice, and finally put the eggs and seaweed and chili sauce and let the residual heat of the pot cook the eggs

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