Sweet potato starch can be used to make vegetable porridge with vegetable soup and make tofu and ham porridge. The specific method is as follows:

Main ingredients: cabbage 20g, tofu 100g, ham 50g, sweet potato starch 50g

Accessories: oil, salt, green onions, moderate amount

1, cabbage cut into shreds.

2, ham cut into julienne.

3, tofu cut into cubes.

4, sweet potato starch with water to make small lumps.

5, hot oil, first cabbage and ham into, stir fry.

6, and then add the right amount of water, the water will boil.

7, then add small lumps, and when the water boils, then add the tofu stew for ten minutes, add the right amount of salt can be.