Ingredients: 200 grams of bean curd; garlic; hemp juice; red pepper; salt; a little sesame oil; vinegar; soy sauce.
Method: Boil water in the pot will be put into the bean curd, add some salt slightly blanched. Then fish out and cool. Drain the water and cut long sections. Into a large bowl. Fresh red pepper and garlic were washed and chopped. Put the sesame paste into a bowl and add a pinch of salt. Add a little sesame oil and vinegar and mix well to form a sauce. Pour the minced garlic, red pepper and sauce into a bowl. Add some salt, soy sauce and mix well.
2, dry stir-fried bean curd
Ingredients: 400 grams of bean curd; 1 section of green onion; 1 small piece of ginger; 2 cloves of garlic; a small amount of pepper; thirteen spices 1 small spoon; salt in moderation; a little chicken essence.
Directions: Clean the beans, use a dry rag or kitchen towel to absorb the surface water. The first thing you need to do is to break it into long sections and set them aside.
Put oil in the frying pan, the amount of oil is slightly more than the usual fried vegetables. Put the broken bean curd into, open medium heat. Stirring until the beans wrinkled, the surface is yellow fish out. Chop green onion, ginger and garlic. Frying pan to leave a little bottom oil, add pepper, open low heat. Peppers fried flavor and put onion, ginger and garlic minced fried incense. Put in the stir-fried string beans and stir-fry well. Add appropriate amount of thirteen spices and stir fry. Add a moderate amount of salt and a little chicken essence, stir fry evenly.
3, stewed bean curd
Ingredients: 250 grams of bean curd; red pepper moderate; garlic moderate; seafood sauce moderate; bean paste moderate; old soy sauce moderate; salt moderate; cooking oil moderate.
Directions: Wash the bean curd and pick small sections. Mince the garlic paste, cut the garlic slices, red pepper cut small slices. Prepare a spoonful of seafood sauce and bean paste. The next pan, sautéed garlic slices. Add the string beans and stir fry. Stir fry the string beans until brown, add the sauce. Add the soy sauce. Add a pinch of fine salt. Stir fry well, add garlic paste and red pepper. Add the garlic paste and red pepper.