Garlic Vermicelli and Double Pepper Mussels
Main Ingredientsmain
9 Mussels? 1 head of garlic? Green pepper half? red pepper half? 1 handful of vermicelli Peanut oil 10 grams of 3 people
Supplementsothers
Lemon juice 6 drops
Mussels shellfish in our Yantai is called the sea rainbow, usually every time to buy a pot, go home to cook, dipped in a bit of vinegar and ginger juice, the taste of the fresh and delicious, tired of eating the original flavor, today to do a garlic-flavored, both to improve the texture, but also the value of play, the key is the practice of super simple yo ......
Garlic fan double-pepper mussels shellfish practice
Step step
1
First prepare all the ingredients.
Step by step
2
Brush and clean the mussels, put them into a steamer pot, cover the pot with a lid and bring to a boil over high heat.
Step
3
Turn off the heat when you see the mussels open.
Step
4
Wash the green and red bell peppers and cut them into small pieces with a knife.
Step step
5
Peel the garlic and chop it with a knife.
Step step
6
Soak the vermicelli in boiling water in advance until transparent and soft.
Step
7
Remove half of the shells from the cooked mussels, clean them again, squeeze the fresh lemon juice over them and arrange on a plate.
Step
8
Heat a wok, add 5g of peanut oil and sauté the garlic.
Step
9
Pour the remaining 5g of peanut oil into the wok and stir-fry the green and red bell peppers until browned and broken, then set aside.
Step
10
Top each mussel with a generous portion of vermicelli.
Step
11
Top each mussel with sauteed garlic.
Step
12
Pour water into a pot and place a steamer drawer.
Step by step
13
Cover the pot with a lid and bring to a boil over high heat, then steam for 5 minutes before turning off the heat.
Step
14
Take out the steamed mussels while they are still hot.
Step
15
Top the steamed mussels with sautéed green and red bell peppers.
The finished picture of mussels with garlic fans and double pepper
Cooking tips for mussels with garlic fans and double pepper
Skill tips
Don't fry too much crushed garlic, the texture will be affected, the color will become yellowish, the mussels with shells steamed, see the opening and turn off the fire to avoid steaming old and not tasty ...
This is the first time that I've ever seen mussels with shells steamed in the past, but it's not the best time to eat mussels with shells steamed in the past, because they are not good for you. ...