The soaking method for dried razor clams is very simple, soaking in hot water or cold water is fine, the length of soaking time depends on the dryness of the razor clams themselves, as well as the cooking method after soaking. You can soak the razor clams in hot water for about 15 minutes, and in cold water for about half an hour.

For dried razor clams that are free of sediment, you can use them directly in a variety of dishes after soaking. However, if you buy razor clams with sediment, it's a bit more difficult to deal with. After being soaked and washed again and again, razor clams with sediment have lost much of their flavor and nutrition. So don't buy dried razor clams with sediment. And when cleaning, we need to use rice water or baking soda water to wash and rub, and then use fresh water to soak, then you can spare.

Razor clams are small shellfish seafood, bivalve bamboo razor clams family marine shellfish. Mollusks. Between the two shells, narrow and long shape, outside the egg yellow, white inside, living in the sea water near the shore, can also be artificially cultured, meat flavor. There are razor clams, bamboo razor clams and other species.

Razor clam meat is rich in protein, calcium, iron, zinc, vitamin A and other nutrients, can be effectively absorbed and utilized by the human body, has a high nutritional value, and has the effect of replenishing the deficiency. For patients with high blood pressure, high cholesterol, high cholesterol can be eaten with confidence, but because of the nature of razor clams cold, so patients with weak spleen and stomach, diarrhea should minimize intake.