1: Wash and cut apricot mushrooms into pieces.

2, onion, green pepper sliced.

3, onion and ginger chopped spare.

4, the pot to do oil, 5 into the heat into the onion ginger stir-fried.

5, into the apricot mushrooms stir-fry a few times over high heat and cook cooking wine, soy sauce.

6, a small amount of water into the salt, monosodium glutamate, chicken powder simmer until the almond mushrooms break.

7, add onions, green peppers and collect the soup, thickening is complete.

Tips:

1, almond mushrooms itself has more water, so do not put too much water when stewing.

2, seasoned with salty and fresh, the color of the finished product is not too heavy.